Grilled Philly Cheesesteak Pizza
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Servings
2 – 4
Philly Cheesesteak Pizza, grilled to perfection and adorned with fresh herbs, features an unbelievably delicious Dijon-garlic-horseradish cream sauce and succulent steak, making it a quintessential summer delight.
Preheat the grill to high heat.
Allow the steaks to reach room temperature. Season them generously with salt and pepper. Grill them to a rare level, approximately 60-90 seconds per side.
After grilling, set the steaks aside to rest for at least 5 minutes.
Make the Dijon-Garlic Pizza Sauce: Heat a nonstick pan over medium-high heat. Add the cream, Dijon mustard, whole grain mustard, garlic, and horseradish. Add a pinch of salt and pepper. Stir frequently with a rubber spatula and cook until the cream reduces by half. Set the sauce aside.
Make the Pizza: Slice the rested steaks into very thin strips. For the best results, use a sharp, straight-edge knife instead of a serrated knife.
Prepare all the ingredients and place them in separate bowls for easy access on the grill: sauce, peppers, tomato, mushrooms, steak, cheese, and herbs.
Roll out the pizza dough and place it on the grill. Using a rolling pin can help with transferring the dough to the grill. Cook the dough for about a minute until it’s lightly browned on the underside.
Flip the dough and work quickly to add the toppings in the following order: sauce, peppers, tomato, mushrooms, steak, cheese, and herbs.
Close the grill and cook for 2-4 minutes until the crust becomes crisp, the cheese is melted, and the toppings are heated through. Serve and enjoy!
Pizza Philly Cheesesteak Panggang
Waktu Persiapan
10 mins
Waktu Memasak
15 mins
Jumlah Masa
25 mins
Saiz Hidangan
2 – 4
Philly Cheesesteak Pizza, dipanggang dengan sempurna dan dihiasi dengan ramuan segar, mempunyai sos krim Dijon-bawang putih-Lobak pedas yang sangat lazat dan steak yang enak, menjadikannya keseronokan musim panas klasik.
Preheat the grill to high heat.
Allow the steaks to reach room temperature. Season them generously with salt and pepper. Grill them to a rare level, approximately 60-90 seconds per side.
After grilling, set the steaks aside to rest for at least 5 minutes.
Make the Dijon-Garlic Pizza Sauce: Heat a nonstick pan over medium-high heat. Add the cream, Dijon mustard, whole grain mustard, garlic, and horseradish. Add a pinch of salt and pepper. Stir frequently with a rubber spatula and cook until the cream reduces by half. Set the sauce aside.
Make the Pizza: Slice the rested steaks into very thin strips. For the best results, use a sharp, straight-edge knife instead of a serrated knife.
Prepare all the ingredients and place them in separate bowls for easy access on the grill: sauce, peppers, tomato, mushrooms, steak, cheese, and herbs.
Roll out the pizza dough and place it on the grill. Using a rolling pin can help with transferring the dough to the grill. Cook the dough for about a minute until it’s lightly browned on the underside.
Flip the dough and work quickly to add the toppings in the following order: sauce, peppers, tomato, mushrooms, steak, cheese, and herbs.
Close the grill and cook for 2-4 minutes until the crust becomes crisp, the cheese is melted, and the toppings are heated through. Serve and enjoy!
