Meal
Description
Tender Steaks Rendang – Spicy, rich, creamy stew made with Meat, spices, and coconut milk, which is explosively flavorful. They are absolutely delicious and best with rice.
It’s often served at ceremonial occasions.
Prep time
15 mins
Cook time
1 hr 30 mins
Total time
1 hr 45 mins
Servings
4
Tender Steaks Rendang – Spicy, rich, creamy stew made with Meat, spices, and coconut milk, which is explosively flavorful. They are absolutely delicious and best with rice.
It’s often served at ceremonial occasions.
Start by chopping the spice paste ingredients, and then blend them until you achieve a fine consistency.
Heat oil in a stew pot, then add the spice paste, along with cinnamon, cloves, star anise, and cardamom. Stir-fry this mixture until it becomes aromatic. Now, add the meat and the pounded lemongrass, stirring everything together for about 1 minute. Afterward, pour in the coconut milk, tamarind juice, and water. Allow the mixture to simmer over medium heat, making sure to stir frequently until the meat is nearly cooked.
Introduce the kaffir lime leaves and kerisik (toasted coconut), along with sugar. Stir the ingredients well to ensure they blend thoroughly with the meat.
Reduce the heat to low, cover the pot with a lid, and let it simmer for 1 to 1 1/2 hours, or until the meat reaches a truly tender consistency and the gravy has thickened. During this time, the flavors will meld and the gravy will reduce. Taste and adjust the seasoning with more salt and sugar if needed. When ready, serve the dish immediately with steamed rice. Also, remember to save some for later enjoyment, as it tends to be even more flavorful the next day.
Tender Steak Rendang
Waktu Persiapan
15 mins
Waktu Memasak
1 hr 30 mins
Jumlah Masa
1 hr 45 mins
Saiz Hidangan
4
Tender Steak Rendang – pedas, kaya dengan rasa, dan lembut yang diperbuat daripada daging, rempah ratus dan santan, yang berperisa sangat lazat. Ia sangat sedap dan paling sedap dimakan bersama nasi.
Hidangan ini sering disajikan pada majlis-majlis upacara.
Mulakan dengan mencincang bahan pes rempah, kemudian kisar hingga rata.
panaskan minyak dalam stewpan, kemudian masukkan pes rempah, bersama kayu manis, bunga cengkih, anise dan buah pelaga. Tumiskan adunan ini sehingga aromatik. Sekarang, masukkan daging tanah dan serai, kacau semuanya selama kira-kira 1 minit. Selepas itu, tuangkan santan, air asam jawa, dan air. Biarkan campuran didihkan dengan api sederhana, pastikan terus kacau sehingga daging hampir masak.
Masukkan daun limau purut dan kerisik (kelapa panggang), serta gula pasir. Kacau bahan dengan baik untuk memastikan semuanya sebati dengan daging.
kurangkan api hingga rendah, tutup periuk dengan penutup, dan reneh selama 1 hingga 1 1/2 jam, atau sehingga daging benar-benar lembut dan kuahnya pekat. Selama ini, rasa akan bergabung dan kuahnya akan berkurang. Rasa dan sesuaikan perasa dengan lebih banyak garam dan gula jika diperlukan. Setelah siap, Hidangkan hidangan ini dengan segera dengan nasi putih. Juga, ingatlah untuk menyimpan beberapa untuk dinikmati kemudian, kerana rasanya cenderung lebih beraroma pada keesokan harinya.